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Grains & legumes

Canned beans

Ready-cooked beans that make quick meals easier.

What to look for

Check the variety, salt level and condition of the can.

Store it thoughtfully

Store unopened as directed; refrigerate opened leftovers promptly in a covered container.

How to use it

Drain and rinse for many salads; reserve suitable bean liquid when a recipe uses it for body.

When you need a substitute

Home-cooked beans work when fully cooked and measured by drained quantity.

A common pitfallDried beans cannot replace canned beans without a separate safe cooking step.

Substitutions change flavor, texture, and sometimes safety or structure. Check the recipe and product labels, especially for dietary needs.

Cook with it.

Find recipes, cooking lessons, and equipment guides.