THE WELL-EQUIPPED KITCHEN
Make room for the right tools.
What it does. What to look for. How to use it. Practical guides to a kitchen that works for you.
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16 tools
THE EVERYDAY ESSENTIAL
Chef’s knife
Start here
Get to know itFOR A GOLDEN SEAR
Cast-iron skillet
Useful upgrade
Get to know itTAKE OUT THE GUESSWORK
Instant-read thermometer
Start here
Get to know itBETTER BAKING STARTS HERE
Digital kitchen scale
Start here
Get to know itSMOOTH SOUPS, LESS FUSS
Immersion blender
Useful upgrade
Get to know itTHE QUIET MULTITASKER
Silicone spatula
Start here
Get to know itCRISP SMALL BATCHES
Air fryer
Nice to have
Get to know itONE PAN, MANY POSSIBILITIES
Rimmed sheet pan
Start here
Get to know itLOW, SLOW & VERSATILE
Dutch oven
Useful upgrade
Get to know itTHE DAILY WORKHORSE
Lidded saucepan
Start here
Get to know itSMOOTHER SAUCES
Balloon whisk
Start here
Get to know itA LITTLE EXTRA REACH
Kitchen tongs
Start here
Get to know itSTRAIN, RINSE & REFINE
Fine-mesh sieve
Start here
Get to know itTEXTURE IN FOUR DIRECTIONS
Box grater
Useful upgrade
Get to know itCONSISTENT SMALL AMOUNTS
Measuring cups & spoons
Start here
Get to know itCHOP, PULSE & BLEND
Food processor
Nice to have
Get to know itNo matching tools.