What to look for
Choose whole, diced or crushed according to the texture needed; compare added salt.
Store it thoughtfully
Store unopened cans as labeled. Transfer leftovers to a covered food-safe container and refrigerate promptly.
How to use it
Cook with aromatics, then adjust acidity and salt after reducing.
When you need a substitute
Fresh ripe tomatoes can work but often bring more water and variable sweetness.
A common pitfallTomato paste is concentrated and cannot replace crushed tomatoes in the same quantity.
Substitutions change flavor, texture, and sometimes safety or structure. Check the recipe and product labels, especially for dietary needs.
