What to look for
Low-sodium broth gives a beginner more control over seasoning. Compare labels because salt and chicken content vary widely.
Store it thoughtfully
Follow the package after opening and refrigerate promptly. Freeze extra broth in clearly labeled small portions if you cannot use it in time.
How to use it
Taste it before adding salt to the dish. Use it to loosen browned pan bits, cook grains, or thin a soup without diluting all the savory flavor.
When you need a substitute
Vegetable broth changes the flavor but works in many recipes. Water is acceptable when other ingredients provide enough seasoning and body.
A common pitfallReducing full-sodium broth can concentrate salt until a sauce becomes difficult to balance.
Substitutions change flavor, texture, and sometimes safety or structure. Check the recipe and product labels, especially for dietary needs.