What to look for
Look for firm, dry bulbs and plump cloves.
Store it thoughtfully
Store intact bulbs in a dry, ventilated spot; refrigerate prepared garlic promptly.
How to use it
Add minced garlic after slower-cooking vegetables, or roast whole cloves for a milder flavor.
When you need a substitute
Garlic powder works in some dry seasonings but behaves differently in a pan.
A common pitfallDo not keep homemade garlic-in-oil mixtures at room temperature; use a verified food-safety method.
Substitutions change flavor, texture, and sometimes safety or structure. Check the recipe and product labels, especially for dietary needs.
