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Produce

Lemons

Juice supplies acidity; the outer zest supplies aromatic oils.

What to look for

Choose fruit that feels heavy for its size and has sound skin.

Store it thoughtfully

Refrigerate for longer keeping and cover cut halves.

How to use it

Wash before zesting, remove only the colored surface and strain seeds from juice.

When you need a substitute

Lime or a mild vinegar can supply acidity but changes the flavor.

A common pitfallThe white pith is bitter, and extra juice also adds liquid.

Substitutions change flavor, texture, and sometimes safety or structure. Check the recipe and product labels, especially for dietary needs.

Cook with it.

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