What to look for
Choose a bottle size you will use promptly and a flavor suited to your dish.
Store it thoughtfully
Keep tightly capped away from stove heat and light.
How to use it
Use a flavorful oil for dressing and finishing; monitor heat during cooking.
When you need a substitute
A neutral cooking oil works when the olive flavor is not important.
A common pitfallA large bargain bottle can lose quality before you finish it.
Substitutions change flavor, texture, and sometimes safety or structure. Check the recipe and product labels, especially for dietary needs.
