What to look for
Look for a pourable paste with sesame as the main ingredient. A very bitter or stale aroma may indicate age or poor storage.
Store it thoughtfully
Stir thoroughly and store as the label directs; natural oil separation is normal. Use clean utensils to avoid introducing water.
How to use it
Whisk with lemon and a little water; it may tighten first, then turn smooth as more water is added. Season only after the texture is right.
When you need a substitute
Unsweetened sunflower-seed butter offers a different flavor and can suit some sesame-free adaptations. Peanut butter is sweeter and more assertive.
A common pitfallAdding a large splash of water at once can make tahini sauce lumpy and too thin; add it gradually.
Substitutions change flavor, texture, and sometimes safety or structure. Check the recipe and product labels, especially for dietary needs.
