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Garlic green beans

A short steam followed by sautéing cooks beans evenly without needing a separate pot of water.

Prep 8 minCook 12 minEasyServes 4
Let’s cook
Garlic green beans serving inspiration

Category inspiration, not a photograph of this recipe. Recipes are AI-assisted and not independently kitchen-tested.

Let’s make it.

  1. Prepare

    Trim the tough stem ends from the beans. Wash and drain them.

  2. Steam briefly

    Put beans and water in a lidded skillet over medium heat. Cover and cook for 4–6 minutes until nearly tender.

  3. Sauté

    Uncover and let remaining water evaporate. Add oil and garlic, then cook for 2–3 minutes, stirring so the garlic becomes fragrant without burning.

  4. Season

    Add salt and lemon juice. Taste one bean and cook a little longer if you prefer a softer texture. Serve warm.

A little kitchen wisdomA short steam followed by sautéing cooks beans evenly without needing a separate pot of water. Keep garlic moving once it hits the oil.

Make it your own

Use thin asparagus pieces; cooking time may be shorter.

Build a skill while you cookMise en place: cook without the scramble →Learn to season with confidence →
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