Cucumber & herb yogurt dip

Let’s make it.

1. Grate the cucumber

   Coarsely grate cucumber. Put in a clean towel or sieve and squeeze gently to remove excess water.

2. Mix the base

   Stir yogurt, garlic, lemon juice, oil, and salt in a bowl until smooth.

3. Add cucumber and herbs

   Fold in cucumber and dill. Taste and add more lemon or salt only if needed.

4. Serve chilled

   Serve with vegetables or flatbread. Keep covered in the refrigerator until needed, and return leftovers promptly after serving.

Make it your own

Use mint instead of dill. A thick unsweetened plant-based yogurt can work, though flavor and texture vary.

Refrigerate perishable leftovers promptly. Read our food storage guide.