GOOD FOOD STARTS WITH A LITTLE CURIOSITY.
The Kitchen TableA little inspiration. Every day.
My recipe box
Recipes / Everyday Dijon vinaigrette
Sauces & dips

Everyday Dijon vinaigrette

Taste dressing on the food it will coat, not only from a spoon.

Prep 10 minCook 0 minEasyServes 6
Let’s cook
Everyday Dijon vinaigrette serving inspiration

Category inspiration, not a photograph of this recipe. Recipes are AI-assisted and not independently kitchen-tested.

Let’s make it.

  1. Start the acidic base

    Whisk vinegar, mustard, maple syrup, salt, and pepper in a small bowl until the salt mostly dissolves.

  2. Add oil slowly

    Drizzle in oil while whisking steadily. The mustard helps the oil and vinegar stay mixed for longer.

  3. Taste on a leaf

    Dip a clean salad leaf into the dressing to judge the balance on food. Add a little more vinegar for brightness or oil to soften the acidity.

  4. Dress lightly

    Toss with dry salad leaves just before serving. Store any extra dressing covered in the refrigerator and shake or whisk again before use; natural separation is expected.

A little kitchen wisdomTaste dressing on the food it will coat, not only from a spoon. A dry salad needs less dressing and stays crisp longer.

Make it your own

Use lemon juice instead of vinegar, adjusting to taste. Mustard is functional as well as flavorful.

Build a skill while you cookA practical map of sauce families →Train your palate with side-by-side tasting →
05:00Keep this page open.

Refrigerate perishable leftovers promptly. Read our food storage guide.

Keep the inspiration going.

Find recipes, cooking lessons, and equipment guides.